We’re passionate about simple, fresh doughnuts. We have a variety of raised doughnuts made from our richer, yeastier egg-and-butter brioche dough, as well as cake doughnuts and hand pies.
A traditional Jewish doughnut made with our signature brioche dough, filled with our house made triple berry jelly and dusted with confectioners sugar. (Available December 2nd through December 10th).
Made with our from-scratch brioche dough and covered in a one-of-a-kind glaze sprinkled with little bits of browned butter.
A traditional raised doughnut with a vanilla bean glaze and made with our from-scratch brioche dough.
Dark Chocolate Ganache
Our signature brioche ring doughnut gets dipped in a dark chocolate ganache and then covered in vanilla bean glaze- available only on Wednesdays.
Made with our from-scratch brioche dough, it’s filled with the famous cocoa and hazelnut spread!
Vanilla Bean Buttercream-Filled
Filled with French style vanilla bean buttercream and made with from-scratch brioche dough.
Cold Press Cake Doughnut
Our traditional from scratch cake doughnut filled with cold press coffee grounds and espresso. Covered in our vanilla bean glaze. Available only on Mondays.
Vanilla cake doughnut coated in a vanilla bean glaze and topped with loads of sprinkles. (Sprinkle colors may vary)
From-scratch cake dough made with lots of dark Valrhona Cocoa Powder and sweetened with a vanilla bean glaze.
Made with tiny bits of dried lavender in the from-scratch cake dough and coated in a vanilla bean glaze.
A bag of six adorable doughnut holes made from our brioche dough and coated in our vanilla bean glaze.