We’re passionate about simple, fresh doughnuts. We have a variety of raised doughnuts made from our richer, yeastier egg-and-butter brioche dough, as well as cake doughnuts and hand pies.
Made with our from-scratch brioche dough and covered in a one-of-a-kind glaze sprinkled with little bits of browned butter.
From-scratch cake dough made with lots of dark Valrhona Cocoa Powder and sweetened with a vanilla bean glaze.
Made with tiny bits of dried lavender in the from-scratch cake dough and coated in a vanilla bean glaze.
Made with our from-scratch brioche dough, it’s filled with the famous cocoa and hazelnut spread!
A traditional raised doughnut with a vanilla bean glaze and made with our from-scratch brioche dough.
Vanilla cake doughnut coated in a vanilla bean glaze and topped with loads of sprinkles. (Sprinkle colors may vary)
Vanilla Bean Buttercream-Filled
Filled with French style vanilla bean buttercream and made with from-scratch brioche dough.
Dark Chocolate Ganache
Our signature brioche ring doughnut gets dipped in a dark chocolate ganache and covered in vanilla bean glaze- available only on Fridays.
A traditional Jewish doughnut made with our signature brioche dough, filled with our house made triple berry jelly and dusted with confectioners sugar. (Available December 11th through December 20th).