We’re passionate about simple, fresh doughnuts. We have a variety of raised doughnuts made from our richer, yeastier egg-and-butter brioche dough, as well as cake doughnuts and hand pies.
Cold Press Cake Doughnut
Our traditional from scratch cake doughnut filled with cold press coffee grounds and espresso. Covered in our vanilla bean glaze. Available only on Mondays.
Thin Mint Chocolate Cake
Our chocolate cake doughnut topped with crushed Thin Mint Girl Scout Cookies. Available on St Patrick's Day.
Lemon Poppy Seed Cake
Scratch-made cake doughnut filled with lemon zest and poppy seeds. Covered in our vanilla bean glaze. Only available on Tuesdays.
Dark Chocolate Ganache
Our signature brioche ring doughnut gets dipped in a dark chocolate ganache and then covered in vanilla bean glaze- available only on Wednesdays.
Chocolate/Salted Caramel Hand Pie
Filled with premium Valrhona dark chocolate, glazed with our house-made salted caramel glaze, and sprinkled with Maldon sea salt flakes. Available Thursdays.
Doughnut Holes-1 Pound!!!
1 pound of delicious doughnut holes made from our brioche dough and coated in our vanilla bean glaze. Available on the weekend or anytime for pre-order.
Made with our from-scratch brioche dough and covered in a one-of-a-kind glaze sprinkled with little bits of browned butter.
A traditional raised doughnut with a vanilla bean glaze and made with our from-scratch brioche dough.
Vanilla Bean Buttercream-Filled
Filled with French style vanilla bean buttercream and made with from-scratch brioche dough.
Made with our from-scratch brioche dough, it’s filled with the famous cocoa and hazelnut spread!
From-scratch cake dough made with lots of dark Valrhona Cocoa Powder and sweetened with a vanilla bean glaze.
Made with tiny bits of dried lavender in the from-scratch cake dough and coated in a vanilla bean glaze.
Vanilla cake doughnut coated in a vanilla bean glaze and topped with loads of sprinkles. (Sprinkle colors may vary)