Bogart's Doughnut Co.

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Our Menu

We’re passionate about simple, fresh doughnuts. We have a variety of raised doughnuts made from our richer, yeastier egg-and-butter brioche dough, as well as cake doughnuts and hand pies.

Cold Press Cake Doughnut

Our traditional from scratch cake doughnut filled with cold press coffee grounds and espresso. Covered in our vanilla bean glaze. Available only on Mondays.

Lemon Poppy Seed Cake

Scratch-made cake doughnut filled with lemon zest and poppy seeds. Covered in our vanilla bean glaze. Only available on Tuesdays.

Dark Chocolate Ganache

Our signature brioche ring doughnut gets dipped in a dark chocolate ganache and then covered in vanilla bean glaze- available only on Wednesdays.

Doughnut Holes-1 Pound!!!

1 pound of delicious doughnut holes made from our brioche dough and coated in our vanilla bean glaze. Available anytime for pre-order.

Brown Butter-Glazed

Made with our from-scratch brioche dough and covered in a one-of-a-kind glaze sprinkled with little bits of browned butter.

Raised Glazed

A traditional raised doughnut with a vanilla bean glaze and made with our from-scratch brioche dough.

Vanilla Bean Buttercream-Filled

Filled with French style vanilla bean buttercream and made with from-scratch brioche dough.


Made with our from-scratch brioche dough, it’s filled with the famous cocoa and hazelnut spread!

Chocolate Cake

From-scratch cake dough made with lots of dark Valrhona Cocoa Powder and sweetened with a vanilla bean glaze.

Lavender Cake

Made with tiny bits of dried lavender in the from-scratch cake dough and coated in a vanilla bean glaze.

Sprinkled Cake

Vanilla cake doughnut coated in a vanilla bean glaze and topped with loads of sprinkles. (Sprinkle colors may vary)

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