We’re passionate about simple, fresh doughnuts. We have a variety of raised doughnuts made from our richer, yeastier egg-and-butter brioche dough, as well as cake doughnuts and hand pies.
Made with our from-scratch brioche dough and covered in a one-of-a-kind glaze sprinkled with little bits of browned butter.
From-scratch cake dough made with lots of dark Valrhona Cocoa Powder and sweetened with a vanilla bean glaze.
Cold Press Cake Doughnut
Our traditional from scratch cake doughnut filled with cold press coffee grounds and espresso. Covered in our vanilla bean glaze.
Made with tiny bits of dried lavender in the from-scratch cake dough and coated in a vanilla bean glaze.
Made with our from-scratch brioche dough, it’s filled with the famous cocoa and hazelnut spread!
A traditional raised doughnut with a vanilla bean glaze and made with our from-scratch brioche dough.
Vanilla cake doughnut coated in a vanilla bean glaze and topped with loads of sprinkles. (Sprinkle colors may vary)
Vanilla Bean Buttercream-Filled
Filled with French style vanilla bean buttercream and made with from-scratch brioche dough.
Dark Chocolate Ganache
Our signature brioche ring doughnut gets dipped in a dark chocolate ganache and covered in vanilla bean glaze- available only on Thursdays.