Looking for your favorite flavor? You can place an order online at least 24 hours in advance and pick-up at either of our locations! Although this will guarantee your order is reserved during our full regular business hours in the event of partial or total sell out, our service is still first come-first served in fairness to all our guests. Thank you for your co-operation.
Cold Press Cake Doughnut
Our traditional from scratch cake doughnut filled with cold press coffee grounds and espresso. Covered in our vanilla bean glaze. Available only on Mondays.
Lemon Poppy Seed Cake
Scratch-made cake doughnut filled with lemon zest and poppy seeds. Covered in our vanilla bean glaze. Only available on Tuesdays.
Dark Chocolate Ganache
Our signature brioche ring doughnut gets dipped in a dark chocolate ganache and then covered in vanilla bean glaze- available only on Wednesdays.
Doughnut Holes-1 Pound!!!
1 pound of delicious doughnut holes made from our brioche dough and coated in our vanilla bean glaze. Available anytime for pre-order.
Made with our from-scratch brioche dough and covered in a one-of-a-kind glaze sprinkled with little bits of browned butter.
A traditional raised doughnut with a vanilla bean glaze and made with our from-scratch brioche dough.
Vanilla Bean Buttercream-Filled
Filled with French style vanilla bean buttercream and made with from-scratch brioche dough.
Made with our from-scratch brioche dough, it’s filled with the famous cocoa and hazelnut spread!
From-scratch cake dough made with lots of dark Valrhona Cocoa Powder and sweetened with a vanilla bean glaze.
Made with tiny bits of dried lavender in the from-scratch cake dough and coated in a vanilla bean glaze.
Vanilla cake doughnut coated in a vanilla bean glaze and topped with loads of sprinkles. (Sprinkle colors may vary)
Hey there, you might have noticed the 25 cent price difference between the two locations. While we would love to be able to offer consistent, whole dollar pricing, the unfortunate reality is that being Downtown is expensive. Thanks in advance for your understanding!