Bogart's Doughnut Co.

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Praise & Press

Talk about doughnuts? Yes, please! We love to share our story, and we’re proud to be highlighted in some local and national publications.

'My favorite of her cake doughnuts has a subtle lavender flavor — it’s a light floral note, and makes a nice alternative to traditional vanilla.' said Rachel Hutton, editor of Minnesota Monthly magazine.

MPR News
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Today, just a few minutes before opening time, she places a rack of her warm, fresh doughnuts in the window. There’s a crowd of eager customers already lined up outside the door, and Anne Rucker knows it’s all been worth it.

Small Business Revolution
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'We thought of all the shops in town and thought that [Bogart’s] was the best quality, and best-run,' said DTZ Vice President Andrea Christenson, who handles retail leasing at IDS.

Minneapolis/St. Paul Business Journal
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Anne Rucker is bringing her brilliant spin on brioche doughnuts to a street-level kiosk in the middle of the downtown Minneapolis skyway crossroads.

Star Tribune
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Bogart’s isn’t big on slathering their ’nuts in overloaded chocolate, but its Nutella Doughnut is enough to satiate even the hungriest sweets monster.
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Anne Rucker used to be a lawyer, raking in a big shot salary. But now, she makes a different kind of dough and says she couldn't be happier.

USA Today
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